Career Listing
Executive Chef
Company: Chiulista Services, Inc.
Department: Mayflower Catering
Hours/Shift: Full time, Exempt, 40 hrs/week
Pay Rate: (DOE)
Summary: Responsible for Meal-Planning, Food-Preparation, Inventory, Safety, HACCP / Food-Sanitation Activities, General Sanitation of the Kitchen, Cleanliness and Organization. Complete other duties as assigned.
Minimum requirements: AA degree in Culinary Arts from an accredited Culinary Institute. State of Alaska Food Handlers Card or obtain within one month of employment required. Valid Alaska Driver’s License, provide a copy of clean driving record and insurable under company automotive insurance Three years experience successfully cooking and baking from scratch; thorough knowledge of food and baking preparation techniques. Ability to operate commercial kitchen equipment. Able to work independently and with a team. Must pass pre-employment drug screening and background check. Preference shall be given to eligible and qualified Alaska Native / American Indian applicants pursuant to P.L. 93-638 Indian Self-Determination Act.
Date Opened: 04/24/2009
Closing Date: Until filled
Contact Information: Submit completed application and resume in person at Calista Corporation, 301 Calista Court, Suite A, Anchorage, AK 99518, or send completed application and resume to the Human Resources Department by fax at 907-644-6374, or by email to hr@calistacorp.com
Contact Number: NO PHONE CALLS, PLEASE.
